Ragi (Finger Millet) is considered as a super food. Ragi is one of the best non-dairy source of calcium and a natural source of Vitamin D. It has essential polyphenols and high amount of dietary fibers compared to other staple grain. Its low glycemic index aids digestion and also helps in keeping blood sugar level within safe range. It has Vital amino acids like Methionine and Lysine present in it which make the skin tissues less prone to wrinkles and sagging.
Sprouted Ragi Flour is a wonderful base for several healthy and traditional dishes. It is an ideal source of protein for vegetarians. Sprouted Ragi Flour can be used to make various delicious dishes like Porridges, Dosa, Idli, Roti, Laddu, Upma, Halwa, Cookies, Pakoda, Bhakari, Chillas, Vada, Balls, Cake and Bread etc. It is also rich in antioxidants such as Tryptophan and amino acids. It is an excellent source of natural Iron. Sprouting of Ragi increases the levels of Vitamin C in it and leads to easy absorption of iron into the bloodstream. Sprouting also reduces the impact of Anti-nutrients present in food grains which aids the absorption of essential nutrients in the body.
Ingredients: Sprouted Organic Ragi Flour/Nachani Atta (Finger Millet Flour).
Storage: Transfer the contains immediately to an air tight container after opening thr product. Refrigerate the product to increasd shelf life.