Wheat is a rich source of Carbohydrates,Vitamin B, Vitamin E,
Dietary fibre,Anti-oxidants,Essential minerals such as iron, manganese and phosphorous.
Sprouting of Wheat Increases the amount of vitamins B and E found in wheat, while improving the digestibility and absorption of nutrients Sprouted wheat aids the metabolism, boosts energy, stabilises blood sugar level, neutralizes toxins, cleanses the blood and multiplies the quantity of nutrients.. Sprouting reduces the amount of calories and
carbohydrates found in the wheat, while increasing the protein content.
Sprouted wheat has 3 times more proteins than normal wheat.